Roasted Butternut Squash Salad with Caramelized Pecans | Fancy Fox

Roasted Butternut Squash Salad with Caramelized Pecans | Fancy Fox

fox.dailyhabit.me

Seasonal, warming salad with tangy vinaigrette and caramelized pecans. Get ingredients, clear step-by-step directions, cook times and serving tips from Fa…

View full recipe on fox.dailyhabit.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Peeler
  • Spoon
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 1 medium Butternut Squash peeled, seeded, and cubed
  • 200g Baby Arugula
  • 1 cup Pecans
  • 2 tablespoons Brown Sugar
  • 3 tablespoons Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard

More Like This