Roasted Butternut Squash Salad with Caramelized Pecans | Fancy Fox
Seasonal, warming salad with tangy vinaigrette and caramelized pecans. Get ingredients, clear step-by-step directions, cook times and serving tips from Fa…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 medium Butternut Squash peeled, seeded, and cubed
- 200g Baby Arugula
- 1 cup Pecans
- 2 tablespoons Brown Sugar
- 3 tablespoons Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
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