Cozy Fall Salad with Roasted Pecans & Butternut Squash
As the leaves start to turn and the air cools, there's nothing quite like a hearty salad to warm you up from the inside out. And this recipe for warm butternut squash and roasted pecan salad is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedranchflavor.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 Butternut squash
- 2-3 Tbsp Umami Everyday Sauce
- 1½ Tbsp olive oil
- Sea salt
- black pepper
- ¼ cup raw pecans
- 2 Tbsp coconut sugar
- 2 cups of spinach
- ¼ cup dried cranberries
- 1 Tbsp balsamic vinegar
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