Roasted Butternut Squash Salad, Pecans, Spinach, Feta with Maple Syrup
The idea of a dressing is to enhance the flavour of the food you are eating. The acid from the vinegar contrasts with the sugar, salt and oil to heighten the pleasure we get. Dressing hot, cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 x Large Butternut Squash, peeled and cut into 2inch chunks
- 100g Pecan Nuts, broken into small pieces
- 100g Feta Cheese, broken into 1cm pieces
- 1 x Red Chilli, finely diced (I always leave the seeds in)
- 150g Baby Spinach Leaves, washed
- Extra Virgin Rapeseed Oil
- Salt
- Pepper
- 2 x Cloves of Garlic, crushed
- 2tbsp Sherry Vinegar
- 1tbsp White Wine Vinegar
- 2tbsp Maple Syrup
- 5tbsp Extra Virgin Rapeseed Oil
- 1tsp Sea Salt
More Like This
Roasted Squash, Spinach and Walnut Salad
sodelicious.recipes
Butternut Squash Salad
goodfoodstl.com
Warm Roasted Butternut Squash Salad | Recipe Cart
getrecipecart.com
Butternut Squash & Pomegranate Salad
cookedandloved.com
Butternut Squash Salad with Sweet & Sour Dressing
christinebailey.co.uk
Roasted Butternut Squash Salad with Creamy Tahini Dressing
americastestkitchen.com
Roasted Butternut Squash Salad with Kale Feta and Pine Nuts
lauralovestocook.com
Roasted Butternut Squash Salad Recipe | Samsung Food App
app.samsungfood.com