Chocolate walnut torte from Winter Food by Jill Norman

Chocolate walnut torte from Winter Food by Jill Norman

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This is a rich confection that always seems to meet with approval. Chop the fruit by hand, rather than in a food processor, because that tends to produce pulp rather than separate pieces. The textu...

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Cooking tools:

  • Sifter
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon

Ingredients

  • 120 g walnuts, chopped
  • 60 g dates, stones removed, chopped
  • 60 g dried apricots, chopped
  • 60 g crystallised citron or orange peel, chopped
  • 60 g glacé cherries or pineapple, chopped
  • 180 g caster sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • 2 eggs
  • 60 g good-quality dark chocolate, grated
  • butter and plain flour, for the tin

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