Chicken, Fennel, and Kale Soup | Nourishing Meals®

Chicken, Fennel, and Kale Soup | Nourishing Meals®

nourishingmeals.com

This recipe is great to make when you have leftover cooked chicken needing to be used up!

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Ingredients

  • 6 cup chicken bone broth
  • 1 medium fennel bulb, thinly sliced
  • 1 small onion, thinly sliced
  • 2 teaspoon chopped fresh rosemary
  • 2 cup chopped cooked chicken
  • 2 cup chopped kale
  • ½ cup chopped parsley
  • 1 teaspoon Herbamare (or sea salt)

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