Chicken, Fennel, and Kale Soup | Nourishing Meals®
This recipe is great to make when you have leftover cooked chicken needing to be used up!
Ingredients
- 6 cup chicken bone broth
- 1 medium fennel bulb, thinly sliced
- 1 small onion, thinly sliced
- 2 teaspoon chopped fresh rosemary
- 2 cup chopped cooked chicken
- 2 cup chopped kale
- ½ cup chopped parsley
- 1 teaspoon Herbamare (or sea salt)
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