No. 12. Egg Balls from Modern Cookery for Private Families by Eliza Acton
Boil four or five new-laid eggs for ten or twelve minutes, and lay them into fresh water until they are cold. Take out the yolks, and pound them smoothly with the beaten yolk of one raw egg, or mor...
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Slotted spoon
- Mortar and pestle
- Fork
- Spoon
Ingredients
- little salt and cayenne: 2 minutes.
- Hard Yolks of eggs, 4 1 raw
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