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Malay Compressed Rice (Ketupat)
Ketupat is a Malay compressed rice cooked in coconut leaves. Perfect for summer. Served with cubed pieces of red onion and cucumber to dip in the peanut sauce…
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Cooking tools:
- Rice cooker
- Square container
- Wax paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 cups rice (washed)
- 2 cups water
- 2 pandan leaves for fragrance
- 2-3 tbsp salt (optional)
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