Smoked Paprika Salmon Burger w/ Sesame BBQ Aioli

Ingredients

• 6 fresh salmon fillets, skinned
• 1 egg
• 1 scallion
• 1 tbsp fresh parsley, chopped (or Gourmet Garden Lightly-dried Parsley)
• ¼ tsp fish sauce (or substitue with soy sauce)
• 1 tbsp smoked paprika
• ½ tsp crushed red pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp sea salt
• ⅛ tsp ground black pepper
• 1 tbsp grapeseed oil
• 2 tbsp mayonnaise
• 1 tbsp bbq sauce (Kraft Original Barbeque Sauce was used)
• 1 tsp chipoltle adobo sauce
• ½ tsp sesame oil
• squeeze of lemon juice
• pinch of ground black pepper
• brioche burger buns, toasted
• fried onions (French's Fried Onions were used)
• lettuce
• tomato