Lightly Spiced Salmon Burgers Recipe Recipe - Better Homes & Gardens Australia

Name: Lightly Spiced Salmon Burgers Recipe Recipe - Better Homes & Gardens Australia
Total time: 40 min
Ingredients: 4 x 115g boneless salmon fillets; 1/2 cup buttermilk; Finely grated zest of 2 lemons; 2 free-range eggs; 11/2 cups plain flour; 1 Tbsp smoked paprika; 2 tsp ground cumin; 1 tsp ground coriander seeds; Sea-salt flakes and freshly ground black pepper, to season; 8 rashers streaky bacon; 1/4 cup aioli; 1 Tbsp chipotle sauce; 4 brioche buns, split; 2 cups iceberg lettuce, torn; 2 avocados, halved, seede; Vegetable oil, for deep-frying; 1/2 cup sliced gherkins; Rainbow vegetable fries and herb salt, to serve

www.bhg.com.au

Beautifully battered fried fish and crispy bacon on brioche buns, with chipotle aioli makes this salmon burger incredible. Get the recipe here.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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