Smoked Salmon Burgers with Caesar Slaw | Fishwife

Smoked Salmon Burgers with Caesar Slaw | Fishwife

eatfishwife.com

Try these mouthwatering Smoked Salmon Burgers, made with Fishwife Smoked Salmon patties and topped with a zesty Caesar slaw. The perfect blend of smoky, creamy,

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Cooking tools:

  • Immersion blender
  • Blender
  • Nonstick skillet
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Microplane
  • Grater
  • Can opener
  • Stove
  • Plate

Ingredients

  • 3 cans Fishwife Smoked Salmon
  • 1 egg
  • ¼ cup panko breadcrumbs
  • ¼ cup fresh chives, thinly sliced
  • 2 tbsp mayo
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • + 1 tsp lemon zest
  • ½ tsp salt + ground black pepper
  • Olive oil, for frying
  • 4-6 cloves garlic
  • 1 cup olive oil
  • ¼ cup red wine vinegar
  • ⅓ cup parmesan cheese, freshly grated
  • 2 anchovies
  • 1 tsp salt
  • 1 tsp fresh cracked black pepper
  • 2 cups green cabbage, cored and very thinly sliced
  • 1 cup romaine, thinly sliced
  • ¼ cup fresh chives, minced

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