Tahini and Gochujang Noodle Broth with Turkey | The Doctor's Kitchen

Tahini and Gochujang Noodle Broth with Turkey | The Doctor's Kitchen

www.thedoctorskitchen.com

The creaminess of tahini with the sweet spice of gochujang is a combination I adore. It’s not traditional in any way, but it works really well with the mince and crunchy mangetout. Black sesame...

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Ingredients

  • olive oil
  • chicken thigh finely chopped, or use turkey or chicken mince
  • shiitake mushroom torn into pieces
  • spring onion sliced diagonally, plus extra to serve
  • mangetout sliced diagonally
  • vermicelli noodles
  • tahini
  • soy sauce
  • gochujang / korean chilli paste
  • water boiling hot
  • lime cut into wedges
  • black sesame seeds
  • chilli oil

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