Tahini and Gochujang Noodle Broth with Turkey | The Doctor's Kitchen
The creaminess of tahini with the sweet spice of gochujang is a combination I adore. It’s not traditional in any way, but it works really well with the mince and crunchy mangetout. Black sesame...
Ingredients
- olive oil
- chicken thigh finely chopped, or use turkey or chicken mince
- shiitake mushroom torn into pieces
- spring onion sliced diagonally, plus extra to serve
- mangetout sliced diagonally
- vermicelli noodles
- tahini
- soy sauce
- gochujang / korean chilli paste
- water boiling hot
- lime cut into wedges
- black sesame seeds
- chilli oil
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