Milk chocolate mousse with chocolate jelly, pistachio crumble and banana ice-cream | Yiannis Lucacos
Remove mousse from its mould and serve placing on top of the crushed crumble. Accompany with the banana ice-cream, chocolate sauce and caramelized bananas....
Keywords
- Gourmet
- Με ξηρούς καρπούς
Ingredients
- 160 gr. milk chocolate mousse
- 120 gr. chocolate jelly
- 80 gr. pistachio crumble
- 240 gr. banana ice-cream (see Desserts)
- 120 gr. caramelized bananas
- 80 gr. chocolate sauce
- 60 gr. cream
- 60 gr. milk
- 25 gr. egg yolks
- 15 gr. sugar
- 272 gr. milk chocolate
- 225 gr. whipped cream
- 50 gr. sugar
- 1 gr. agar agar
- 250 gr. milk
- 60 gr. 70% chocolate
- 94 gr. butter
- 120 gr. flour
- 87 gr. sugar
- 30 gr. pistachios
- 1 gr. salt
- 120 gr. water
- 84 gr. sugar
- 35 gr. cocoa
- 75 gr. cream
- 120 gr. bananas, sliced
- 40 gr. granulated sugar
- AGAR
- MILK CHOCOLATE
- PISTACHIO NUT
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