Milk chocolate mousse with chocolate jelly, pistachio crumble and banana ice-cream | Yiannis Lucacos

Milk chocolate mousse with chocolate jelly, pistachio crumble and banana ice-cream | Yiannis Lucacos

www.yiannislucacos.gr

Remove mousse from its mould and serve placing on top of the crushed crumble. Accompany with the banana ice-cream, chocolate sauce and caramelized bananas....

Keywords

  • Gourmet
  • Με ξηρούς καρπούς
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Ingredients

  • 160 gr. milk chocolate mousse
  • 120 gr. chocolate jelly
  • 80 gr. pistachio crumble
  • 240 gr. banana ice-cream (see Desserts)
  • 120 gr. caramelized bananas
  • 80 gr. chocolate sauce
  • 60 gr. cream
  • 60 gr. milk
  • 25 gr. egg yolks
  • 15 gr. sugar
  • 272 gr. milk chocolate
  • 225 gr. whipped cream
  • 50 gr. sugar
  • 1 gr. agar agar
  • 250 gr. milk
  • 60 gr. 70% chocolate
  • 94 gr. butter
  • 120 gr. flour
  • 87 gr. sugar
  • 30 gr. pistachios
  • 1 gr. salt
  • 120 gr. water
  • 84 gr. sugar
  • 35 gr. cocoa
  • 75 gr. cream
  • 120 gr. bananas, sliced
  • 40 gr. granulated sugar
  • AGAR
  • MILK CHOCOLATE
  • PISTACHIO NUT

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