Milk chocolate caramel fudge sauce | Yiannis Lucacos
Combine the sugar, water and corn syrup in a heavy bottomed saucepan and bring to a boil over medium high heat, stirring to dissolve the sugar. Cook withou...
Ingredients
- 240 gr. sugar
- 60 gr. water
- 60 gr. glucose
- 320 gr. heavy cream, warm
- 100 gr. milk chocolate, finely chopped
- GLUCOSE SYROP
- HEAVY CREAM
- CHOCOLATE
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