Plantain-Crusted Pork Chops with Watercress-Grape Salad | Publix Super Markets
Plantain-Crusted Pork Chops and Watercress Salad
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Ingredients
- 2 cups plantain chips
- 6 Cuban (or saltine) crackers
- Large zip-top bag
- 1 large egg (or 1/4 cup egg substitute)
- 1 teaspoon complete seasoning
- 1 tablespoon all-purpose flour
- 4 boneless top loin pork chops (about 1 1/2 lb)
- 2 tablespoons extra-virgin olive oil
- 1/4 cup mayonnaise
- 1 1/2 tablespoons peach preserves
- 1 tablespoon jalapeño hot sauce
- 1 lemon, for juice
- 1 (14 oz) can salad-cut hearts of palm
- 2 teaspoons cilantro stir-in paste
- 3 tablespoons extra-virgin olive oil
- 2 oz watercress leaves
- 1 1/2 cups seedless red grapes
- 3 tablespoons crumbled feta cheese
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