Baked Feta Spaghetti Squash | Girls Just Wanna Eat
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Cooking tools:
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 medium spaghetti squash, halved lengthwise and seeded
- 3 Tbsp olive oil, divided
- Kosher salt
- black pepper
- 8 oz cherry tomatoes (about 1 1/2 cups)
- 3 Tbsp pesto
- 2 garlic cloves, minced
- Pinch of chili flakes
- 2 (2-oz) wedges feta cheese (from a block of feta……or just use 4 oz crumbled)
- Fresh chopped basil for garnish
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