Gluten-Free Hot Cross Biscuits - RedManShop

Ingredients

• Gluten-Free All-Purpose Biscuit & Baking Mix – 2 cups (240 g)
• Cinnamon 56275 1/2 teaspoon
• Cloves 57037 1/8 teaspoon
• Nutmeg 56274 1/8 teaspoon
• Unsalted Butter, cold 68328 8 tablespoons (113 g)
• Dried Currants 732 1/4 cup (35 g)
• Dried Fruit, chopped if large; your favorite mixture – 1/2 cup (71 g)
• Milk, cold 67775 1/2 cup (113 g)
• Large Eggs – 2
• Extra Butter, for melting and brushing on dough – –