Prawn and soba noodle salad
Ingredients Soy dressing Method 1.Cook noodles in medium saucepan of boiling water until tender; drain. Rinse under cold water; drain.
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Ingredients
- 270 grams dried soba noodles
- 20 uncooked medium king prawns (shrimp) (900g)
- 1 carrot (120g), cut into matchsticks
- 1 daikon (400g), cut into matchsticks
- 2 green onions, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1/2 sheet toasted seaweed (yaki-nori), shredded finely
- Soy dressing
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon japanese soy sauce
- 1/2 teaspoon sugar
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