Easy Beef Fajita Skewers Recipe
Simply marinate juicy flank steak, chunk it up and thread it onto skewers with an array of colorful veggies, then grill to perfection. So fast, so fire!
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Cooking tools:
- Skewer
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound flank steak
- 1 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 2 Tbsp lime juice
- 1/4 cup olive oil
- 1/2 cup brown sugar
- 1 Tbsp minced garlic
- 6 wooden skewers
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 sliced white onion
- 2 jalapeños, deseeded and cut into chunks
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