Chicken Posole Verde | Broil the vegetables & chop with aromatics
Turn the oven on broil at 500° F/260° C. Spread tomatillos, poblano and serrano peppers on a large tin foil rimmed baking sheet. Broil for 5 minutes until blackened and charred. Let cool 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- tomatillos, husk removed12-15
- garlic, minced6 cloves
- poblano peppers, halved3-4
- serrano peppers, halved2
- ghost pepper1
- yellow onion, finely chopped1
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