Meyer Lemon Upside-Down Cake — Les Petites Gourmettes
Enjoy a sweet and tangy Meyer Lemon Upside-Down Cake that impresses with its simple yet lovely flavors. Perfect for sharing at your next gathering!
Ingredients
- 4 tablespoons flour
- baking powder
- salt
- 8 tablespoons (1 stick) butter
- sugar
- vanilla
- egg yolks
- 3 batches of dry ingredients
- milk
- beaten egg whites
- cream of tartar
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