Coconut Shrimp Topped with Pineapple and Smokey Jalapeño - Recipe | King and Prince Seafood
Flaky Coconut Shrimp topped with a sweet and spicy sundried pineapple and smokey jalapeño salsa.
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Ingredients
- 3 Each Coconut Butterfly Shrimp 16/20 ct. (Item# 057436)
- 1 Cup Candied Pineapple
- 1 Each Fresh Jalapeño
- 1/2 Cup Chipotle In Adobo
- 1/2 Cup Pineapple Juice
- 1/2 Cup Brown Sugar
- 2 Tablespoons Lime Juice
- 2 Each Lime Wedges
- 4 Sprigs Cilantro
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