Roasted Beets and Sauteed Greens with Almonds and Goat Cheese

Ingredients

• 4-6 small beets, or 2-3 larger beets, tops on
• 1/4 cup whole almonds
• 2-3 large cloves garlic, minced
• 2 tablespoons Herb Butter or olive oil
• 1/2 cup water, stock or white wine, optional
• 3 tablespoons very cold goat cheese, broken into small pieces
• Coarse salt and freshly ground pepper, to taste