Smoky Paprika Chorizo Cheesy Idaho® Potatoes | Idaho Potato Commission

Name: Smoky Paprika Chorizo Cheesy Idaho® Potatoes | Idaho Potato Commission
Ingredients: 3 pounds Idaho&reg; russet potatoes; 2 tablespoons unsalted butter; 1 cup Panko breadcrumbs; &frac12; cup grated Parmesan cheese; 1 tablespoon olive oil; 4 ounces fully-cooked smoked chorizo sausage, finely chopped; 1 red bell pepper, seeds and ribs removed, diced; 1 medium yellow onion, diced; 3 garlic cloves, finely chopped (1 tablespoon); 1 cup whole milk Greek Yogurt; &frac14; cup water; 8-10 green onions (1 big bunch) trimmed, thinly sliced; 8 ounces sharp cheddar cheese, shredded; 2 teaspoons kosher salt; 1 teaspoon mild smoked paprika; &frac14; teaspoon freshly ground black pepper

www.idahopotato.com

Spicy chorizo, smoky paprika and sweet peppers infuse rich Spanish flavors into this cheesy shredded Idaho® potato casserole, making it the perfect delicious side dish for any occasion. This recipe...

View full recipe on www.idahopotato.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.idahopotato.com.

Share this recipe:

Cooking tools: