Bradley Style Swedish Meatballs - BradleySmoker.co.nz

Ingredients

• 1/3 cup Breadcrumbs (or Almond meal for GF)
• 1/2 cup (125ml) Milk
• 35 ml Cream
• 1 large Egg
• 1 large clove Garlic minced
• 1/3 teaspoon Salt
• 1/4 teaspoon each of black pepper and ground white pepper
• 1/4 teaspoon All Spice or All-purpose Seasoning
• 1 Onion, finely chopped
• 500g Beef Mince
• 250g Pork mince
• 2 Tbsp fresh , finely chopped Parsley
• 1 Tbsp Butter
• 2 tsp Olive oil
• 75g Butter
• 1/4 Cup Flour (or see NOTE below for GF)
• 1 Cup Vegetable Stock
• 1 Cup Beef Stock
• 1 Cup Cream (or Milk for reduced fat recipe)
• 2 tsp regular Soy Sauce
• 1 tsp Dijon mustard
• Salt and pepper, to season