Athens Foods | Mediterranean Quinoa Casserole
Experience a flavorful Mediterranean break with Athens Foods' Quinoa Casserole, featuring phyllo crust, quinoa, sun-dried tomato bruschetta, and feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 10 sheets Athens Phyllo® Dough (9” x 14”), thawed
- Cooking spray
- 1 cup cooked quinoa (Roland Mediterranean Blend)
- 1/2 cup feta cheese, crumbled
- 3 tablespoons sundried tomato bruschetta, such as Delallo
- 3 eggs
- 1/2 cup half & half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons parsley, chopped for garnish
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