Pecan Bourbon Bread Pudding Recipe
A boozy take on an old standard. Good with a swirl of caramel sauce. This is from Salty’s restaurant.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking pan
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 1 1/2 cups heavy cream
- 1/4 cup butter
- 1 egg
- 4 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 cup bourbon
- 5-6 cinnamon swirl bread, cubed (or white bread)
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