Holiday Leg of Lamb - Spice Islands

Ingredients

• 1 (5 pound) leg of lamb, boned, butterflied and fat trimmed
• 1/3 cup balsamic vinegar
• 1 tbsp Spice Islands Crushed Rosemary
• 1 tbsp Spice Islands Thyme
• 2 tbsp minced garlic (about 3 cloves)
• 1 tsp salt
• 1/2 tsp Spice Islands Medium Grind Black Pepper