Leg of Lamb - Icelandic Lamb

Ingredients

• 1 leg of lamb
• 3 tbsp. butter
• salt
• 3 tbsp. Dijon-mustard
• 3 tbsp. chopped mint leaves
• 2 tsp. cumin
• 1 tbsp. chili-flakes
• 1 tsp ground black pepper
• 5 tbsp. crème fraîche
• 2 tbsp. Greek yoghurt
• 4 garlic cloves, pressed or grated
• a few drops Tabasco
• Ground black pepper
• 2 broccoli heads
• 1 garlic clove
• 4 tbsp. olive oil
• 1/2 tsp. salt
• juice from ½ lemon
• 100 g (1 cup) almond flakes
• 2 tbsp. Parmesan, grated
• 2 sweet potatoes
• 4 tbsp. melted butter
• 2 garlic cloves, pressed
• 2 tbsp. parsley