One-Pot Chicken and Quinoa Dinner | Hy-Vee

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, undrained
• 1 (10.75 oz) can condensed chicken broth
• 2 cups uncooked quinoa, rinsed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper