Garam Masala Baked Chicken Thighs With Pears

Ingredients

• 2 large Bosc pears (1 1/4 pounds total), halved, cored and sliced (or other types of pear, or apples.)
• 1 jumbo red onion (14 ounces), halved and sliced (or other kind of onion)
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons garam masala
• 3/4 teaspoon fine salt
• 1/2 teaspoon freshly ground black pepper
• 4 bone-in, skin-on chicken thighs (2 to 2 1/2 pounds total)