Stuffed Artichokes | Emerils.com

Ingredients

• 2 cups fine dried bread crumbs
• 1 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup olive oil
• 1/4 cup chopped fresh herbs such as basil, parsley, and/or oregano
• Essence to taste
• 4 large artichokes, trimmed, boiled in water to cover until tender, and choke removed
• 1 cup Aioli mayonnaise
• 2 medium-size lemons, cut in half