Chili Lime Poached Salmon | Pacific Foods® Recipes
Ingredients - 2 skin-on salmon fillets, (about 6 ounces each) - 1 teaspoon salt - 1 cup Pacific Foods® Organic Low Sodium Vegetable Broth - 1 cup unsweetened
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Cooking tools:
- Microplane
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 skin-on salmon fillets, (about 6 ounces <strong>each</strong>)
- 1 teaspoon salt
- 1 cup Pacific Foods® Organic Low Sodium Vegetable Broth
- 1 cup unsweetened coconut milk
- 1/4 cup bottled or canned lime juice
- 1 tablespoon fish sauce
- 1 tablespoon avocado oil
- 4 cloves garlic, minced
- 2 teaspoons red chili pepper flakes
- 1/2 tablespoon arrowroot flour
- 2 tablespoons water
- 2 teaspoons grated lime zest
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