Rainbow Vegetarian Pad Thai with Peanuts and Basil – Marcel’s Culinary Experience

Ingredients

• 4 ounces brown rice noodles (you can get stir-fry type noodles or Pad Thai noodles - and usually that's half a box)
• 1 zucchini
• 1 red pepper
• half of a yellow onion
• 2 carrots
• 2 tablespoons oil
• 1 egg, beaten
• ½ cup peanuts, chopped
• ½ cup fresh herbs like cilantro, green onions, and basil, chopped
• 3 tablespoons fish sauce (or vegan fish sauce substitute)
• 3 tablespoons brown sugar (or sub another sweetener)
• 3 tablespoons chicken or vegetable broth
• 2 tablespoons white vinegar
• 1 tablespoon soy sauce
• 1 teaspoon chili paste (sambal oelek)