Cauliflower and Brussels Sprouts Gratin Recipe - Keto-Friendly Sides
Instead of cream, this recipe uses coconut milk for a slightly lighter version of a traditional gratin, resulting in a super versatile veggie side dish that goe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ketogenic.com.
Ingredients
- ½ head of cauliflower
- 2 cups Brussels sprouts
- 1 ⅔ cups canned coconut milk
- ½ cup chicken broth
- 2 cloves of garlic
- ½ cup parmiggiano reggiano
- 2 tbsp crushed pork rinds
- sea salt and black pepper, to taste
More Like This
Sprout and cauliflower gratin
nzwomansweeklyfood.co.nz
Creamy Cauliflower Bacon Garlic Brussel Sprouts - Paleo Gluten Free
paleoglutenfree.com
Brussels Sprouts Au Gratin
familymedia.com
Brussels Sprout Gratin | Oregonian Recipes
recipes.oregonlive.com
Brussels Sprouts Gratin Recipe
cooking.nytimes.com
Roasted Brussels Sprouts & Cauliflower Recipe: How to Make It
tasteofhome.com
Brussels Sprouts Gratin Recipe My GoTo Cheesy Holiday Side
food55.com
Brussels Sprouts Au Gratin Recipe - fairlife
fairlife.com