Weeknight Jambalaya | Savory

Weeknight Jambalaya | Savory

www.savoryonline.com

This Louisiana classic recipe comes together in just one pot and under 30 minutes. Shrimp and sausage give this dinner plenty of protein, and store-bought ingredients cut down the cook time.

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Ingredients

  • 1 tbsp olive oil
  • 1 (9 oz) pkg diced green, red, and yellow peppers
  • 1 cup chopped celery
  • 1/2 tsp ground thyme
  • 1 (12 oz) pkg Nature's Promise® Cajun Style Andouille or Chorizo Chicken Sausage
  • 1 (14.5 oz) can diced tomatoes with garlic and onions
  • 1/2 (1 lb) pkg frozen raw peeled and deveined large shrimp, thawed
  • 1 (15.9 oz) pkg precooked Nature's Promise® Brown Rice
  • Chopped green onions
  • Dash of Hot sauce

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