Weeknight Jambalaya | Savory
This Louisiana classic recipe comes together in just one pot and under 30 minutes. Shrimp and sausage give this dinner plenty of protein, and store-bought ingredients cut down the cook time.
Ingredients
- 1 tbsp olive oil
- 1 (9 oz) pkg diced green, red, and yellow peppers
- 1 cup chopped celery
- 1/2 tsp ground thyme
- 1 (12 oz) pkg Nature's Promise® Cajun Style Andouille or Chorizo Chicken Sausage
- 1 (14.5 oz) can diced tomatoes with garlic and onions
- 1/2 (1 lb) pkg frozen raw peeled and deveined large shrimp, thawed
- 1 (15.9 oz) pkg precooked Nature's Promise® Brown Rice
- Chopped green onions
- Dash of Hot sauce
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