Louisiana Jambalaya in Instant Pot with Shrimp, Sausage, and Chicken - Instant Pot Fan Club

Ingredients

• 1 lb Andouille sausage, diced
• 1 tbsp extra-virgin olive oil
• 1 medium onion, diced
• 4 boneless chicken thighs, cut into 1-inch cubes
• ½ tsp kosher salt (optional)
• ½ tsp freshly ground black pepper
• 1 red bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 3 cups cups dry long-grain rice
• 1 tsp dried thyme
• 1 tsp Cajun seasoning
• 3 cups chicken broth/stock
• 1 cup crushed tomatoes or tomato sauce
• 1 lb jumbo shrimp, defrosted, peeled and deveined