Surf & Turf Tortellini on the Griddle – Les sauces Firebarns
A decadent dish that combines the richness of filet mignon, the luxury of lobster, and the crispiness of bacon, all perfectly enhanced by our Cajun Mardi Gras seasonings and our Rhum Chipotle hot...
Ingredients
- 350g cooked and drained cheese tortellini
- 300 g of lobster meat
- 6 slices of bacon
- 2 tbsp. Cajun Mardi Gras seasonings
- 2 French shallots, finely chopped
- Grated Parmesan cheese
- 3 to 4 tbsp. Rhum Chipotle Hot Sauce
- 2 filet mignons
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