BLACK BEAN SOUP, Carole Clements, Lee County - Alabama Farmers Federation
Experience the rich flavor of Carole Clements' Black Bean Soup from Lee County, Alabama. Perfectly simmered with black beans, onions, and celery—4-6 hours of slow cooking for a hearty meal.
Ingredients
- 1 (16-ounce) bag dried black beans, rinsed and drained
- 2 medium onions, chopped
- 2 cups celery, chopped
- 1 large ham bone (with some meat still on it)
- 3 quarts of water (or enough to cover bone)
- 1 teaspoon salt
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