Spiral Scaloppini | Canadian Turkey

Ingredients

• 2 lb (1 kg) boneless, skinless turkey breast
• 2 Tbsp (30 mL) olive oil
• 2 cloves garlic, finely chopped
• 3 Italian turkey sausages, casing removed
• 2 cups (500 mL) sliced button mushrooms, (½ cup (125 mL) finely diced, the balance reserved for sauce)
• 1 398 ml (13.5 oz.) can artichoke hearts drained, finely chopped
• 1 tsp (5 mL) fresh lemon zest
• 1 tsp (5 mL) dried oregano
• ¼ cup (60 mL) grated parmesan
• ½ cup (125 mL) dry bread crumbs
• 1 cup (250 mL) dry, white wine
• 1 cup (250 mL) vegetable stock
• 1/2 tsp (2.5 mL) Salt
• Pepper to taste