Salted Chicken With Ginger-Mint Sauce and Sautéed Lettuce Recipe - Los Angeles Times

Name: Salted Chicken With Ginger-Mint Sauce and Sautéed Lettuce Recipe - Los Angeles Times
Total time: 45 min
Ingredients: 3/4 cup minced scallions (3 to 6, depending on their size), plus 1 scallion, roughly chopped; 1/4 cup minced garlic (about 10 cloves), plus 2 cloves, peeled and smashed; 2 tablespoons minced ginger; Kosher salt; freshly ground black pepper; 1/2 teaspoon granulated sugar; 1 cup plus 1 tablespoon vegetable oil, divided; 1/4 cup lightly packed fresh mint leaves, finely chopped; 1 tablespoon apple cider vinegar; 1 recipe Salted Chicken Breasts and Tenders (see “Sunday Prep” or the note below); 1 head romaine lettuce, cored and roughly chopped; Cooked rice, for serving

www.latimes.com

Pre-salting boneless, skinless chicken breasts leaves them extra moist and flavorful, the perfect complement to a minced sauce of ginger, garlic and scallions.

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Ingredients

3/4 cup minced scallions (3 to 6, depending on their size), plus 1 scallion, roughly chopped
1/4 cup minced garlic (about 10 cloves), plus 2 cloves, peeled and smashed
2 tablespoons minced ginger
Kosher salt
freshly ground black pepper
1/2 teaspoon granulated sugar
1 cup plus 1 tablespoon vegetable oil, divided
1/4 cup lightly packed fresh mint leaves, finely chopped
1 tablespoon apple cider vinegar
1 recipe Salted Chicken Breasts and Tenders (see “Sunday Prep” or the note below)
1 head romaine lettuce, cored and roughly chopped
Cooked rice, for serving