Hot Bologna, Mark's | Just A Pinch Recipes
Get a large glass jar. Cut the bologna into about 2 inch slices and put in jar. Add the peppers and salt. Mix white vinegar and water together. Pour over the bologna. Shake...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Refrigerator
Ingredients
- 1 ring bologna, cut into 2" cubes
- 1 tablespoon(s) crushed red pepper
- 1/4 teaspoon(s) cayenne pepper
- 1/4 teaspoon(s) salt
- 1 1/2 cup(s) white vinegar
- 3/4 cup(s) water
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