Ricotta balls in tomato sauce | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery
In a food processor, pulse the bread with the half garlic clove to make very fine breadcrumbs. In a bowl, combine the ricotta with the breadcrumbs, the...
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Ingredients
- 300 g well drained ricotta
- 100 g stale bread (approx. 3 slices)
- 2 eggs
- 3 tbsp grated parmesan
- 3 tbsp grated pecorino romano (or 3 extra tbsp grated parmesan)
- 1 big pinch Favuzzi Italian herb mix
- ½ bottle Favuzzi passata
- Favuzzi Moderate intensity extra virgin olive oil
- 10 fresh basil leaves
- ½ garlic clove + 1 whole clove
- Salt
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