Bucatini and Sicilian sauce with sun-dried tomato pesto | Recipes | Favuzzi | Olive oils and fine It
At low heat, toast the breadcrumbs in extra virgin olive oil until golden brown, adding some fresh parsley to enhance the flavour of your mixture, and set...
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Ingredients
- 240 g Favuzzi Bucatini pasta
- 4 tsp Favuzzi Sun-dried tomato pesto
- 2 tsp Favuzzi Lemon black olive tapenade
- 4 tbsp fresh breadcrumbs (you can use what you find available in the supermarket or at your local grocery store. I grind mine using day-old bread).
- 2 tbsp Favuzzi Robust intensity extra virgin olive oil
- Fresh parsley
- A little Favuzzi Hot chili purée
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