Meatballs with ricotta cheese and bread in a saffron sauce
DIFFICOLTÀ Facile DOSI PERSONE 4 250 g of ricotta (sheep or cow’s milk) 100 g of homemade bread 50 g of grated Parmesan cheese 100 ml of milk salt to taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bauer.it.
Cooking tools:
- Kitchen scale
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Baking sheet
- Oven
- Spoon
Ingredients
- 250 g of ricotta (sheep or cow’s milk)
- 100 g of homemade bread
- 50 g of grated Parmesan cheese
- 100 ml of milk
- salt to taste
- pepper to taste
- parsley
- breadcrumbs to taste
- 1 Bauer vegetable stock cube
- extra virgin olive oil to taste
- 500 ml of hot water
- 30 g of corn starch
- 100 g of cooking cream
- 1 sachet of saffron
- 1 Bauer saffron stock cube
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