Mexican Skillet Corn Bread Recipe

Name: Mexican Skillet Corn Bread Recipe
Ingredients: 2 packages (8.5 ounces each) corn bread (muffin) mix; 2 large eggs; 1/2 cup milk; 1/2 cup sour cream; 1 can (15.25 ounces) whole kernel corn, drained; 6 ounces Burnett Dairy® Monterey Jack cheese, shredded (1 1/2 cups); 1 medium sweet red bell pepper, finely chopped; 1 medium jalapeno pepper, seeded and finely chopped; 1/4 cup minced fresh cilantro; 1 tablespoon butter, cubed; Butter and honey

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Want to spice up some corn bread? This Mexican skillet corn bread recipe features melty, creamy monterey jack cheese and jalapeno for a bit of a kick.

Keywords

monterey jack cheese
monterey jack
monterey cheese
corn bread
corn bread recipe
skillet corn bread
mexican corn bread
cheese recipe

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Ingredients

2 packages (8.5 ounces each) corn bread (muffin) mix
2 large eggs
1/2 cup milk
1/2 cup sour cream
1 can (15.25 ounces) whole kernel corn, drained
6 ounces Burnett Dairy® Monterey Jack cheese, shredded (1 1/2 cups)
1 medium sweet red bell pepper, finely chopped
1 medium jalapeno pepper, seeded and finely chopped
1/4 cup minced fresh cilantro
1 tablespoon butter, cubed
Butter and honey

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Mexican Skillet Corn Bread Recipe

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