Thon Grille, Sauce Tomate from The Cooking of Provence by Patricia Lousada

Name: Thon Grille, Sauce Tomate from The Cooking of Provence by Patricia Lousada
Total time: 35 min
Ingredients: 750 g (1½ lb) fresh tuna steaks, sliced 4 cm (½ inches) thick; 1 tablespoon lemon juice; 2 tablespoons olive oil; salt; pepper; several tablespoons of fresh herbs such as chervil, tarragon, chives and parsley, chopped very finely; 1 garlic clove, finely chopped; 6 good-flavoured tomatoes, skinned, de-seeded and chopped; 6 tablespoons extra-virgin olive oil

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Rub the fish with pepper and the olive oil, then sprinkle with lemon juice and leave to marinate while you prepare the tomatoes. Combine the tomatoes, olive oil, garlic and half the herbs in a bowl...

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Ingredients

750 g (1½ lb) fresh tuna steaks, sliced 4 cm (½ inches) thick
1 tablespoon lemon juice
2 tablespoons olive oil
salt
pepper
several tablespoons of fresh herbs such as chervil, tarragon, chives and parsley, chopped very finely
1 garlic clove, finely chopped
6 good-flavoured tomatoes, skinned, de-seeded and chopped
6 tablespoons extra-virgin olive oil