Tofu Marsala | Plant-Based Recipes

Ingredients

• 10 oz Yukon Gold potatoes
• 2 tbsp vegan butter
• 6 oz green beans, trimmed
• 1 tbsp dried thyme
• 1/2 tbsp Dijon mustard
• 2 tsp cornstarch
• 4 tsp vegetable broth concentrate
• 10 oz extra firm non-GMO tofu, patted dry and cut into 1/2-inch pieces
• 4 oz button mushrooms, trimmed and thinly sliced
• 1 shallot, peeled and minced
• 1 garlic cloves, peeled and minced
• 1/4 cup Marsala cooking wine
• 2 tbsp + 2 tsp olive oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)