Pumpkin Cinnamon Roll Pancakes – Edward & Sons Trading Co.
The secret to making the best, softest, fluffiest, most buttery pumpkin cinnamon roll pancakes without any dairy, is to use canned coconut milk!
Ingredients
- 1 cup all-purpose flour (120g)
- 3 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 tsp vanilla
- pinch of salt
- ½ cup canned pumpkin
- 3/4 cup + 1 tbsp Native Forest Organic Unsweetened Simple Coconut Milk
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