Vietnamese Fermented Anchovy Sauce (Mam Nem)
Discover the bold fishy and savory taste of Vietnamese Fermented Anchovy Sauce (Mam Nem). Learn its ingredients, fermentation process, and how to use it in traditional Vietnamese cuisine.
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Ingredients
- Vietnamese fermented anchovy sauce
- warm water
- crushed pineapple
- sugar
- garlic
- chili
- lime juice
- shallot
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