Vietnamese Fermented Shrimp Sauce (Mam Tom)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Chopsticks
- Saucepan
- Stove
- Dipping dish
Ingredients
- Vietnamese fermented shrimp paste
- Lime juice
- Sugar
- Garlic
- Chili
- cooking oil
- Water
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